An Applied Study: Rationalization the Support of Bakeries to Maintain the Purchasing Power of Consumers in Algeria

Authors

  • د. خليفة الحاج
  • د. زقاي وليد

Keywords:

support, Bakeries, purchasing power, consumption, import, export, Algeria

Abstract

This study aims to shed light on the problematic and insoluble policies

of the support adopted by Algeria national authorities, notably those that

are linked to the support of grains and bread and the manner to modify the

support system that allows maintaining consumers’ purchasing power and at

the same time to help bakers attain a profitability that allows them to continue

in their business and activities. The reformations of the system of support must

contribute to the reduction of the expenditures of the State and its support

should be oriented to those who deserve it. The system should safeguard

the interests of all parties and allows the organization of the market and

its effectiveness and credibility. This study deals with the transformation of

grains and those who work in this industry, to define the identified imbalance

in the system of the support, and to furnish recommendations, suggestions

and solutions that aim to encourage competition in grain industry. This will

save a lot of the state’s expenditure and maintain the purchasing power of

low income people.

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Published

2017-05-15

How to Cite

الحاج د. خ., & وليد د. ز. (2017). An Applied Study: Rationalization the Support of Bakeries to Maintain the Purchasing Power of Consumers in Algeria. Al-Quds Open University for Administrative & Economic Research & Studies, 1(1). Retrieved from https://journals.qou.edu/index.php/eqtsadia/article/view/259

Issue

Vol. 1 No. 1 (2014): المجلد الأول، ع(1)، صفر 1436ه/ كانون الأول 2014م

Section

الأبحاث

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